The healthiest little LCHF cupcake and the quickest little deconstructed cheesecake… ain’t they the sweetest?

I have decided to post some recipes on this site for inspiration. One blog that I love to follow is the Low-carb is lekker blog from Inè (lowcarbislekker.wordpress.com). Here you will find all sorts of easy to make Low Carb Recipes. Remember we supply most of the ingredients for these recipes!

Low - carb is lekker. A Proudly South African Low carb, High fat, Survival Guide

Watermark - 10 minute choc-cherry cheesecake

DECONSTRUCTED CHOC CHERRY CHEESECAKE

Ingredients:

125g (half a block) cream cheese, room temperature

1 cup cream

1 1/2 Tbsp Xylitol

Zest of one lemon

Juice of 1 small lemon (about 4 Tbsp)

1 cup of frozen cherries or any fresh or frozen berries of your choice.

Chocolate:

¼ cup coconut oil

¼ cup coconut cream or regular cream

4 Tbsp cocoa

3 Tbsp xylitol

Method:

For the cheese cake mousse:

Cream the cream cheese, xylitol, zest and lemon juice in a mixing bowl with an electric mixer.

Slowly pour in the cream while mixing on low at first, and as soon as the cream starts to thicken a bit mix on high for about two minutes or until stiff peaks form.

Cherries:

In a saucepan on medium heat, allow the cherries to stew for about 4 – 5 minutes and the sauce to reduce a bit.  I did not add…

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